- In a heavy bottomed pan, dry roast the sooji for 3 mins. Heat water in the same pan to rolled boiling. Then add the roasted sooji in water little by little and keep stirring without any lumps. add sugar and stir well. Finally add the grated coconut, ghee and cardamom powder. Stir together and cook closed with a lid for 5 minutes in low flame. Wait until it becomes thick dough. Then turn off the flame and allow the dough to cool down. knead the dough lightly and make small lemon size balls and press. Meanwhile heat the oil to fry the appalu. Once the oil heated, keep it in medium flame and shape the lemon size balls by pressing with palms and fry in oil till it becomes golden brown. Then drain the oil completely and place it in a kitchen tissue to absorb the excess oil. Serve.
Rava appalu
#myrecipe
By Chandana Guptha
Jan, 30th
569
Servings
10 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Rava
- Sugar
- Water
- Coconut
- Cardamom powder
- Ghee
- Oil
