Rava appam

#myrecipe

By Shaalini Shaalu

Mar, 19th

483

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Rava
Poha
Curd
Sugar
Water
Salt
Eno

Instructions

In a small mixi take 1 cup rava and ¾ cup poha. blend to a fine powder without adding any water. now add ½ cup curd, 2 tsp sugar,½ tsp salt and 1 cup water. whisk and mix well until there are no lumps. now add 1 cup water and mix well. mix until a smooth flowing consistency batter is formed. now add ½ tsp eno and mix gently. once the batter turns frothy, immediately pour over the hot tawa. keep the flame on medium and cook until the top of appam is cooked completely. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.