Rava bonda

#myrecipe

By Sai Charan

Mar, 22nd

520

Servings

2 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Sooji
Green chillies
Cashew
Curd
Onion
Ginger
Curry leaves
Corinader
Salt

Instructions

Add sooji and curd. Mix it well and let soak in curd for 1 hour.Now add rest of the ingredients .Mix everything well and make a dough. Now apply oil to your palms and start making small balls out of it. Heat oil in a kadai and start sliding the balls one by one and cook them in medium flame . When they turn golden brown transfer it to a plate with tissue paper and drain excess oil. Serve it hot with spicy chutney.

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