Rava bread

#myrecipe

By Arun Kumar

Mar, 9th

547

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Bread
Sooji
Curd
Carrot
Onion
Tomato
Corinader
Capsicum
Red chilli powder
Oil
Salt
Water

Instructions

Add all ingredients to a mixing bowl.Mix well. Add water little by little to make a thickish batter. Spread a slightly thick layer on the bread slice.Make all the bread slices ready.Then heat tawa spread butter. Place the bread Press gently to cook.Cook for2-3mins.Spread butter on top. Flip over to other side and cook. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.