Rava bread

#myrecipe

By Shaalini Shaalu

Mar, 11th

559

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Bread
Sooji
Tomato
Onion
Capsicum
Corinader
Curd
Red chilli powder
Salt
Butter

Instructions

In a mixing bowl, take Rava, chopped onions, tomatoes, capsicum, coriander leaves along with the spices red chili powder, salt. Next, add curd and give everything a good mix. Take 2 bread slices. On one side of each bread, place a scoop of sooji masala and spread it nicely with a bread knife covering one side of the bread with a thin layer of masala. Heat a tawa. Brush the tawa with butter. Place the masala spread side of the bread facing down in the tawa. Toast the bread in medium flame for 30 seconds. Then flip the bread on the other side and toast the bread again in medium flame for 30 seconds. Serve the Rava Toast with Ketchup

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