Rava burfi

#myrecipe

By Sai Charan

Feb, 17th

570

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Ghee
Rava
Coconut
Milk cream
Sugar
Almond powder
Cashew
Cardamom powder

Instructions

Heat ghee in a pan. Roast Bombay rava on low to medium. Add coconut and roast for another minute. Keep aside. In another large skillet boil the milk stirring occasionally. Add the roasted Bombay rava. Keep stirring until the rava absorbs water and no lumps are formed. Add sugar, Add powdered almond and powdered cashew and mix. Continue to stir until the sugar dissolves. Make sure the flame is low. Keep mixing until the mixture has no lumps. Add cardamom powder and mix again. Keep mixing till the rava absorbs all the moisture and starts to separate from pan. Set a baking paper on a greased plate. Transfer the prepared rava mixture to the plate. Set the mixture into a block. Garnish it with chopped almonds and gently press it. Keep aside for 30 minutes. If the mixture is set, unmold and cut into square pieces.

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