- Add sweet corn, curd in the same jar and blend them into a smooth mixture. Take out the mixture in a large bowl. Add enough water followed by semolina, salt, ginger paste and green chilli paste in the corn-curd mixture and mix well. Meanwhile, brush butter in the dhokla mould and keep aside. Just before steaming the dhokla mixture, add baking powder and lemon juice in the mixture. Once you notice bubbles emerging from the mixture, immediately transfer the dhokla batter to the greased mould for steaming. Steam for 15-20 minutes. remove the dhokla from the steam. Take out once cooked in a plate and garnish with chopped coriander leaves. Serve immediately.
Rava corn dhokla
#myrecipe
By Radha Nelanti
Feb, 3rd
563
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Sweet corn
- Curd
- Besan
- Semolina
- Salt
- Lemon
- Ginger garlic paste
- Water
- Green chillies
- Butter
- Baking powder
- Corinader
- Mustard
