Rava cutlet

#myrecipe

By Chandana Guptha

Mar, 17th

548

Servings

4 persons

Cook Time

3 minutes

Ingredients

13 - 15

Ingredients

Rava
Cheese
Milk
Butter
Ginger
Green chillies
Garlic
Onion
Corinader
Carrot
Peas
Lemon
Bread crumbs
Oil
Salt

Instructions

First roast rava till light brownish in color, keep aside. Cut vegetables finely and boil the Veg. with little salt, and keep asidem Take milk in a vessel and boil it. Then add little by little Rava and mix well, stir and add cheese, butter, boiled veg. Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic paste, coriander leaves and add salt. then add rava mixture extracted lime juice and stir for few minutes. Greese the plate and pour the mixture and cool it, then make desired shapes and roll in bread crumbs and deep fry in oil till golden brown in color. Serve hot with Tomato ketchup.

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