Rava dhokla

By Krishna Gohil

Jan, 22nd

676

Servings

3 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Semolina(Soji)
Yogurt
Water
Salt
Ginger chilli paste
Oil
Eno
Curry leaves
Seasame seed
Mustard seeds

Instructions

Take semolina in a mixing bowl and add 1 tbsp oil and mix well!Add ginger chilli paste,salt , yogurt and water!Mix well and rest it for 5 mins!
Then add eno in to better and mix well !! a pour this mix on steaming plate and place in to steamer!
Cook it for 10-12 minutes and let it cool down Completely!Then cut in to diamond or any shape you like !
In small pan add 2 tbsp oil and heat it over medium heat !Then add mus seeds,sesame Seeds and curry leaves, when it starts to splutter pour over dhokla and enjoy !!!

Notes/Tips

you can add spinach or any vggies in to better and make vegetable dhokla !Use fine soji if its available to get smooth Texture of dhokla !!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.