Rava dosa

#myrecipe

By Shaalini Shaalu

Feb, 21st

627

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

Rava
Rice flour
Maida
Coconut
Cumin
Green chillies
Corinader
Onion
Salt
Water
Oil
Ghee

Instructions

In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour. After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well. Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot. Once hot using a ladle start pouring the batter from a little height. Now fill the large holes with the batter. Pour a little oil on the outside of the dosa. Now turn the dosa and cook the other side for ½ -1 minute. Once cooked using a spatula remove the dosa from the griddle. Repeat the same process with the rest of the Rava Dosa batter. Serve hot.

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