- To a large bowl add rava,rice flour and all purpose flour. bowl with semolina, rice flour and all purpose flour To that then add chopped onion, green chili, ginger, curry leaves, cilantro. Also add cumin seeds, black pepper and salt. Stir to combine. Start adding water, little by little, mixing after each addition. Mix until you have a very thin batter and there are no lumps. Cover and let the batter sit for 20 minutes. After 20 minutes, stir the batter. To start making the dosa, heat an iron tawa on medium heat. Let it heat up nicely and then wipe it with some oil. Take a ladle full of batter and start pouring it over the tawa, starting from the edges. Keep pouring the batter and moving towards the center of the tawa as you pour. Drizzle oil, around 1 teaspoon around the edges of the dosa and also on top of the dosa. Let the dosa cook on low-medium heat until it turns golden brown and crisp. Once it's golden brown, gently remove it from the tawa and fold. Serve.
Rava dosa
#myrecipe
By Arun Kumar
Mar, 8th
586
Servings
2 persons
Cook Time
20 minutes
Ingredients
11
- 13
Ingredients
- Sooji
- Rice flour
- Maida
- Onion
- Green chillies
- Ginger
- Curry leaves
- Corinader
- Cumin
- Pepper
- Salt
- Water
- Oil
