Rava idli

#myrecipe

By Radha Nelanti

Jan, 10th

593

Servings

1 person

Cook Time

25 minutes

Ingredients

14 - 16

Ingredients

Water
Rava
Oil
Ghee
Cashew
Mustard
Chana dal
Urad dal
Hing
Curry leaves
Ginger
Green chillies
Sugar
Salt
Curd
Coriander

Instructions

Heat oil and little bit of ghee in a pan add cashew nuts saute it till it gets brown color and transfers to bowl. In the same pan add mustard seeds, chana dal, urad dal, hing, finely chopped curry leaves, ginger, green chilli, saute it for a minute then add semolina And fry the semolina in a slow flame till it gets a nice color, stirring in between. Transfer to a bowl, once it cools down then add sugar, salt, curd and enough water, chopped coriander mix it well. Heat the idly cooker with water and grease the idly plates with ghee and place the cashew nuts in the plate. Pour the mixture to the idly moulds and steam it for 15-20 minutes. Serve hot.

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