Rava idli

#myrecipe

By Harshita Gupta

Mar, 14th

608

Servings

4 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

1 cup suji ,Half cup curd
1 teaspoon eno fruit salt
As per taste Salt, As Required oil
As Required water

Instructions

In a mixing bowl add 1 cup suji half cup curd salt mix until all lumps get dissolved. then add water for idli batter don't keep the mixture too thin or too thick.
Keep the mixture for 15 minutes after 15 minutes add Eno fruit salt just before making idlis.
Now grease the idli stand with refined oil place the better in the idli stand.
Steam idli for 15 minutes on medium flame then turn off the flame and kukul it properly now take them out from the mold.
Easy and quick suji idli is ready to serve with sambar aur nariyal chutney.

Other recipes

Rajsthani Makki Dhokla

731

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.