Rava kesari

#myrecipe

By Radha Nelanti

Mar, 4th

584

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Rava
Sugar
Water
Ghee
Cardamom
Cashew
Orange color

Instructions

In a pan, heat 1tbsp of ghee. Fry cashews until golden and remove them from the pan. In the same pan, roast the rava until it gives off a nutty aroma on low flame. Make sure not to let it brown. Add water and cook the rava on low flame. Next add cardamom powder and orange color, mix well. Cook the rava until it comes together. Add sugar along with remaining 1tbsp of ghee and mix well until it is dissolved. Rava begins to get watery again. Continue to cook until ghee begins to ooze out from the edges. When the spoon makes a clear cut through Kesari, switch off the flame. Add roasted cashews and mix well. Serve hot/warm immediately.

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