Rava kesari with jaggery

#myrecipe

By Sai Charan

Feb, 18th

567

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Rava
Jaggery
Water
Ghee
Cashew
Raisins
Cardamom powder
Salt
Nutmeg
Cloves

Instructions

Take a pan, add 2 tbsp ghee, fry raisins and cashew and keep aside. In the same pan with left over ghee, add 2 cloves, cardamom crushed along with grated nutmeg. Add roasted semolina to it , saute well and add water with jaggery and a pinch of salt. Let it cook well and the water drains, saute till a halwa consistency. Flame off and garnish with nuts and raisins. Enjoy.

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