Rava laddo

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 19th

502

Servings

4 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Rava
Sugar
Ghee
Cardamom powder
Cashew

Instructions

Heat a pan and add the rava, reduce flame and roast the rava until a nice aroma wafts. Cool down and grind it into a very fine powder using mixer. Powder the sugar into a very fine powder as well, along with cardamom. Transfer the powdered rava and sugar to a large bowl. Fry broken cashews in the ghee and add these to the rava and sugar mixture. Mix thoroughly. First you can use a ladle to mix as the ghee will be hot. Wait until it is warm enough to handle. Make small balls out of this mixture immediately, roll it tight, and store.

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