Rava nariyal burfi

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By Harshita Gupta

Feb, 26th

561

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

1/2 cup rava
1/2 grated coconut
1 Cup Sugar
2 tbsp ghee
4 cashew nuts
2 almonds

Instructions

Gather all ingredients, heat a pan add coconut, and roast for 2 min transfer to a plate.
Now add Rava in it, roast till, change color in slow flame, add ghee in it, transfer in the plate.
Now in Pan add 1/2cup, heat it, add sugar in it make sugar syrup when it becomes sticky consistency, add cardamom powder, and coconut and Rava mixture, mix well, Cook another 2or 3 min, off the flame, plate it, level it and spread cashew and almonds, after cool, it cut in desire piece

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