Rava puttu

#myrecipe #FoodismRepublicRewind

By Radha Nelanti

Jan, 27th

646

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Sooji
Ghee
Coconut
Jaggery
Water
Salt
Cashwes

Instructions

Heat ghee in a pan, add sooji and roast till slightly aromatic. Take it in a bowl, add salt and water and mix well to form a coarse crumb. The mixture should be wet and crumbly. Take coconut and jaggery, cashews in a bowl and mix well. Take puttu making cup, spoon some coconut mix and top with sooji mix. Steam for 10 mins. Remove and unmould. Serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.