- In a large bowl, add all the ingredients. Using your hands, mix well to form a soft ball. Cover and set aside for 10-15 minutes. Divide the dough into 4 equal parts. Over medium heat, heat a tava. Add 1/2 tsp oil and grease the surface of the tava. Leave the pan on medium flame. Take some water in a small bowl. Using a few drops of oil, grease a piece of banana leaf. Place one portion of the dough on the greased sheet. Dip your hand in the bowl of water. Using this wet hand, press the dough ball into a round pancake. Lift the banana leaf along with the pancake. Place the Rava Rotti face down on the pan. Wait for a few seconds and peel off the leaf. Drizzle a few drops of oil along the edges of the Rava Rotti. Over medium flame, let the Rava Rotti cook till the surface starts to dry out. Flip over. The cooked surface should be light golden brown. Drizzle a few drops of oil along the edges of the Rava Rotti. Over medium flame, let the Rava Rotti cook for about 2 mins. Using a spatula, gently lift the Rotti and check that the side touching the tava is light golden brown. Serve the Rava Rotti hot.
Rava roti
#myrecipe
By Shaalini Shaalu
Mar, 20th
485
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Rava
- Onion
- Carrot
- Coconut
- Green chillies
- Ginger
- Corinader
- Curd
- Cumin
- Salt
- Oil
