- Add onion, coconut, green chilli, ginger, coriander, Curry leaves, cumin seeds and salt in a wide mixing bowl. Mix it nicely by crushing onions. Add rava and sour curd to it. Add water and mix it nicely to form a moist dough. Let rava dough rest for 10- 15 minutes. Keep a Tawa on the flame. Sprinkle few drops of oil on the tava and spread all over the pan. Grease a plastic sheet and Take a large lemon sized dough and pat it evenly with your hands to a thin rotti. Wet your hands in between with water to ease the patting. Heat the griddle. When it is hot, put the sheet with dough on the griddle to transfer the rotti to the hot griddle. After a few seconds, remove the sheet carefully. Cook rotti on a medium heat. Pour a few drops of oil all over the rotti. Cover and cook till one side becomes slightly brown in color. Then take out lid, flip the rotti and continue cooking for about a minute. Rava rotti is ready to be served.
Rava rotte
#myrecipe
By Radha Nelanti
Mar, 23rd
504
Servings
2 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- Sooji
- Curd
- Coconut
- Cumin
- Onion
- Carrot
- Green chillies
- Ginger
- Corinader
- Curry leaves
- Salt
- Water
- Oil
