Rava undrallu

#myrecipe

By Radha Nelanti

Mar, 5th

557

Servings

10 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Rava
Chana dal
Water
Oil
Ghee
Salt

Instructions

In a mixi jar add raw rice and pulse it for 3 to 4 times. Coarse rava will form. Heat oil in a pan, Add water and salt. Let it boil. When boiling starts, add rice rava, chana dal and mix it well. Cook on low medium flame. When it completes, Keep it aside. Add little ghee. Make it as balls.

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