Rava uttapam

#myrecipe

By Chandana Guptha

Jan, 19th

567

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Curd
Oil
Salt
Red chilli powder
Tomato
Onion
Semolina
Baking soda
Green chillies

Instructions

First prepare batter by soaking the semilona in curds for overnight. By next day it will be fermented well.Next day,check the batter for consistency.It should be slightly thicker than the dosa batter. If it is too thick add small amount of water.Now mix the salt and baking soda in the batter.Next chop all the vegetables into small pieces and put it aside.Then heat the tava and lighly grease it with oil. Check the tava by pouring 1tbsp of batter.It should sizzle. Then pour 1 1/2 - 2 laddle of batter on the tava and leave it to fry. now add all the chopped vgetables on the uttappam and also sprinkle red chilli powder.Cover the tava with a lid.After 30sec.check the uttapam.now add 1/2 tsp of oil on the uttapam and flip it.After 30-45 sec.remove it from the tava and enjoy it fresh with coconut chutney.

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