Rava uttapam

#myrecipe

By Shaalini Shaalu

Mar, 25th

489

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Rava
Curd
Salt
Ginger garlic
Curry leaves
Green chillies
Water
Oil
Onion
Tomato
Capsicum
Corinader
Salt
Oil

Instructions

For the batter mix together suji, curd, salt, ginger chopped, curry leaves, green chillies and water. Keep aside for 10mins. Heat a pan and drizzle some butter. Pour a laddle of the batter in the pan and let it cook for a minute. Sprinkle on top onions, tomato, coriander, capsicum and a pinch of salt. Drizzle some oil on top and flip the uttapam. Cook on both sides till it browns and then remove and serve hot with coconut chutney.

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