Rava vada

#myrecipe

By Chandana Guptha

Jan, 20th

558

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Semolina
Yogurt
Curd
Cumin
Salt
Baking soda
Oil
Onions
Red chilli
Ginger

Instructions

Soak semolina in yogurt for 15-20 minutes so that it forms to a thick vada batter. To it add cumin seeds, salt, cooking soda and mix nicely. Take small dumpling, make small slightly flat round vada by applying water to hands and deep fry in oil. Once it puffed up and light golden in color, transfer into a paper towel. Serve hot.

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