Ravva Dosa

By Santha Nair

Jul, 9th

611

Servings

2 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

Yoghurt (preferably sour) - 1 cup
Rice flour 1/2 cup
Moida -1/4 cup
Semolina (Bombay Ravva) - 1 cup
Chopped Ginger - 1 inch piece
Chopped Coriander - fistful
Crushed Cashew nuts - 15
Finely Chopped Green Chilies - 2 (about 1.5 tsp)
Chopped Fresh Coconut - 2 tbsp (very small pieces)
Cumin Seeds - 1 tsp
Oil for cooking
Salt to taste

Instructions

Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly.
You shouldn't use an implement to spread the batter. It should spread on its own. It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.