Ravva laddu

#myrecipe

By Radha Nelanti

Jan, 12th

575

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Ravva
Cashews
Powdered sugar
Cardamom
Ghee

Instructions

Heat ghee in a pan and add cashew nuts saute it again and remove it into a bowl. In the same pan roast the semolina and saute it on a slow flame until it comes to brown color and keep it aside until it cools down. Transfer into a blender and blend into a coarse powder. In the cashew nuts bowl add semolina powder, cardamom powder, sugar powder, salt and mix thoroughly. Add ghee and make ladoos.

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