One of the best and easy starter.

Raw Banana Kebab

#myrecipe

By MF MADHAVIS FOOD

Jan, 29th

579

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Boiled raw Banana 4
Salt to taste
Ginger Chilli garlic paste 2 tbsp
Black pepper powder 1/2 tsp
Chaat masala 2 tsp + sprinkle
Oil for frying

Instructions

In mixing bowl add all the ingredients mix it well and give shape of tikki
Now dip fry them in hot oil at medium flame.
Sprinkle the chaat masala on it.
Serve it hot with green chutney.

Notes/Tips

If mixture is too wet then add corn flour.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.