- Firstly peel the raw banana and cut them into the slices Then take a sauce pan and add 2 cups water and add the sliced banana,salt and boil them untill they turns soft
- Once done turn off the flame and transfer the banana into a mixing bowl
- Then add 2 tbsp of rice flour,red chilli powder, turmeric powder,Chaat masala,salt and marinate it and keep it for 5 Min
- In a pan add 2 tbsp of oil once the oil is heated add Mustard seeds,curry leave and then add the marinated banana slices
- Then roast them from both the sides untill they turn golden brown
a raw banana sabji is for jain's and tastes amazing
Raw Banana Roast
#myrecipe
By Priyanshi Kanthed
Jun, 8th
621
Servings
2 persons
Cook Time
25 minutes
Ingredients
8
- 10
Ingredients
- 2 Raw banana
- as needed water
- To taste Salt
- 2 tbsp rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp Chaat masala
- 2 tbsp oil
- As needed Curry leaves
- 1 tsp mustard seeds
Instructions
Notes/Tips
Once done turn off the flame and your banana roast is ready
