A special samosa which is the most favorite for all the individual

Raw Banana Samosa

#myrecipe

By Anisha Patil

Dec, 30th

637

Servings

5 persons

Cook Time

45 minutes

Ingredients

8 - 10

Ingredients

100 gms onion, finely chopped
5 gms ginger, chopped
5 gms curry powder
10 gms fresh coriander, chopped
5 gms green chilli
200 gms raw banana paste
1 tbsp refined oil
5 gms mustard seeds
4 Phyllo sheets
to taste salt

Instructions

Heat the oil, crackle the mustard seeds. Add onion, ginger, & garlic, sauté until its turn golden brown.
Mix with raw banana paste, add curry powder& chopped fresh coriander. Add seasoning.
Take a phyllo pastry, cut in to three strips. Put 2 table spoon of mixture on a strip & fold over itself in to a triangle. Put all the samosas on a non-stick baking tray.
Bake for a 15 to 20 minute until golden brown. Serve hot.

Notes/Tips

You can serve these hot baked Samosas with Mint chutney.

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