A summer related recipe which everyone will like

Raw Mango Jam

#myrecipe

By Ritu Nayak

May, 31st

600

Servings

3 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

3 mangoes peeled and cubed
2 cups sugar
1.5 cups water
1 pinch green food colour
1 pinch salt
1/4 th tsp black salt
1 tsp gelatin
1/4 th tsp sodium benzoate

Instructions

Peel and cube raw mangoes. Boil or pressure cook mangoes with 1 cup water. Cool and strain pulp in a strainer and blend well in a blender.
Pour the pulp in a wok and add sugar. Adjust sugar according to the tartness of mangoes. Add salt, black salt, a pinch of green food color, sodium benzoate, and boil. Soak gelatin for 5 minutes. Add this to the pulp and boil till it thickens.
Set aside to cool. Pour in clean dry glass bottles and refrigerate. Spread a spoonful of jam on buttered toast, chapatis,thepla, crackers, pies, or cookies, and enjoy sweet and sour raw mango jam.

Notes/Tips

Can carry with you when you travel

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