Chutney of mint and raw mango flavor.

Raw Mango Mint Chutney

#myrecipe

By MF MADHAVIS FOOD

Mar, 10th

791

Servings

3 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Raw mango 1
Mint 1/2 cup
Green Chilli 2
Roasted cumin 1/4 tsp
Salt
Water

Instructions

Take a mixing jar add all the ingredients and make a smooth chutney from it.

Notes/Tips

Serve with chips or paratha or any munching snacks

Other recipes

Rajsthani Makki Dhokla

1292

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.