Foodism Networking

By Archana P S

Mar, 23rd

728

FOODISM

Raw Mango Murabba Recipe | ಮ್ಯಾಂಗೊ ಮುರಬ್ಬಾ

#myrecipe #sweets #FoodismSummerBonanza

Aam Ka Murabba (Mango Murabba) is a favorite stuff for kids. It is a delicious recipe especially prepared out of unripe and non-fibrous mangoes. It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal.

Notes/Tips

This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.