A summer season and mango pickle is must

Raw Mango Pickle

#myrecipe

By Shraddha Shah

May, 24th

588

Servings

4 persons

Cook Time

45 minutes

Ingredients

2 - 4

Ingredients

1 kg raw mangoes
200 gms pickle masala
4 tsp salt to taste
1 litre mustard seed oil

Instructions

First, cut the raw mangoes into pieces and take out the seeds and wash them with water.
Now put the mangoes in a mixing bowl and spread the pickle masala, salt, and mustard oil over it, and mix it well. Transfer it to a glass jar and leave it for 8-10 days and shake the jar daily.
After 8-10 days your spicy pickle is ready to eat. Serve with any time

Notes/Tips

Store for a long time and enjoy

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.