A tasty , tangy rasam goes well with hot rice topped with ghee.

Raw Mango Rasam

By Bhuvana Gopa

Dec, 22nd

680

Servings

3 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

raw mango 1
onion 1/2
2 green chillies, 1 red chilly
mustard seeds, jeera ( each 1/2 tsp)
few curry leaves & coriander leaves
hing ( a little)
oil 2sp
salt to taste

Instructions

cut raw mango into small pieces after removing the skin.
boil the mango pieces till soft. make a fine paste in a blender.
heat 2 tsp oil in a thick bottomed kadai. make seasoning with mustard, jeera, curry leaves and hing.
add green and red chillies ( cut into halves).
mix in finely chopped onions and saute for 2 mins.
put mango paste and adjust the consistency by adding water.
finally salt and coriander leaves to be mixed.

Notes/Tips

do not choose either a ripe mango or a sour mango. medium one would be ideal.

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