Stuffed Paratha of raw Pappaya

Raw Pappaya Paratha

#myrecipe

By MF MADHAVIS FOOD

Mar, 10th

614

Servings

3 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Wheat flour dough 2 cups
Gratted raw Pappaya 2 cups
Gratted ginger 1 tbsp
Chopped green chili 1
Lemon juice 1/2
Sugar powder 2 tsp
Salt to taste
Turmeric powder 1/4 tsp
Hing 1/4 tsp

Instructions

Mix all the ingredients well and the stuffing is ready.
Now from a dough make a thick roti from it. Stuff the stuffing in it and roll it again.
Then shallow fry with oil

Notes/Tips

Serve it hot with curd, chutney and tomato ketchup

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.