Yummy recipe

Raw banana baji

By usha rani

Apr, 13th

607

Servings

2 persons

Cook Time

10 minutes

Ingredients

5 - 7

Ingredients

Besan 1 cup
Chilli powder 1 tsp
Baking soda 1/2 tsp
Salt according to taste
raw banana 1 no
Oil for deep fry
Peri peri masala 1 pkt

Instructions

In mixing bowl add besan salt chilli powder mix well add hot oil baking soda pour water to form batter consistency and set aside.
Grate raw banana removing skin soak in water for ten minutes strain air dry for ten minutes add salt chilli powder make small ball size dip into besan flour and deep fry them sprinkle peri peri masala serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.