Raw banana beetroot cutlet

#myrecipe #FoodismSummerBonanza

By Mohini Gupta

Mar, 17th

522

Servings

4 persons

Cook Time

45 minutes

Ingredients

10 - 12

Ingredients

250 gms raw banana
2 medium sized beetroots
1small cup fresh coconut
6/7 green chillies
2 inches ginger
1 tsp black pepper powder
1 tsp salt
1 tsp chat masala
2 tsp corn flour
2 tsp vermicelli
4 tsp oil
1 tsp lemon juice

Instructions

Boil raw banana and beetroots.allow it to cool down.grate bananas and beet root.
In mixer jar blend fresh coconut,green chillies, ginger.do not add water.add this to banana.mix well. Because of banana there is no need to add any binding material.
Prepare smooth dough,add lemon juice and chat masala.make heart shaped cutlets.in plate add crushed vermicelli,corn flour and black pepper powder.mix well.
Now roll these cutlets in corn flour mixture.heat pan add oil and put cutlets.cook till crispy from both sides.serve hot with tomato sauce

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