- peel the skin of the raw banana, chop them into cubes and keep it immersed in cold water in a bowl until further cooking. Heat oil in a pan, once the oil is hot, add the mustard seeds and let it splutter. Add the red chilli, curry leaves and let it crackle. Add the onions and saute until it turns translucent. Drain the raw banana and add it to the pan. Saute. Add turmeric powder, salt, mix well and let the raw banana cook with the lid closed for 5 minutes. The raw banana cook really fast. Now, add the cumin and grated coconut using a pestle and mortar to a course mix and add it to the cooked plantains. Mix well and saute for another 5 minutes and switch off the heat.
Raw banana subzi
#myrecipe
By Chandana Guptha
Jan, 21st
556
Servings
4 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Raw banana
- Coconut
- Cumin
- Onion
- Red chilli
- Curry leaves
- Turmeric powder
- Oil
- Salt
