- Peel the raw banana skin and slice them about 1/4 inch thickness. Place them in water till ready to use. Now prepare a marination masala. In a plate , take salt , red chilli powder , haldi , hing and dhania powder . Add ginger garlic paste , rice flour .and squeeze lime . Add very little water n make a thick paste. Drain raw banana from water n apply paste to each slice. Marinate for 30 mins. For coating. In a small plate, mix fine rava, turmeric powder, red chili powder and salt . Mix and keep aside. Coat each raw banana slice with rava. Heat oil for frying in a pan. Arrange the rava coated raw banana slices on the pan. Drizzle 1-2 tablespoon oil , shallow fry or pan fry till golden & crisp. Cover and cook. Cover n cook on medium flame. When one side is crisp , flip and let the other side too get crisp on low flame. Serve hot.
Raw banana tawa fry
#myrecipe
By Shaalini Shaalu
Jan, 29th
564
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Banana
- Oil
- Turmeric powder
- Red chilli powder
- Ginger garlic paste
- Coriander powder
- Hing
- Lemon
- Salt
- Rice flour
- Rava
