- Cut the papaya into pieces using a sharp knife peel the thin green skin off the papaya, Scoop out the white seeds. Cut the papaya into approximately 1/2 inch cubes. Set aside Heat oil in a large saucepan over medium-high heat. Add onion and cook until soft, about 2 minutes. Add garlic, ginger, green onion, thyme, and cook for a minute stirring. Add the curry powder, turmeric, cumin and cook until fragrant, 30 seconds. Stir in the papaya cubes to coat. Add coconut milk, water, salt, and pepper. Bring the curry to a boil, reduce heat to simmer for 10-15 minutes, mash some of the papayas. Serve with cooked brown rice.
Raw papaya curry
#myrecipe
By Radha Nelanti
Jan, 28th
582
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Green papaya
- Onion
- Ginger garlic
- Oil
- Thyme
- Curry powder
- Turmeric
- Cumin
- Coconut milk
- Water
- Salt
- Pepper
