- Take a pan and keep it on medium flame .Now add ghee and rava saute for 5 mins , keep this aside.
- On the other pan take milk add sugar and cardamom seeds to it and bring it to a boil.
- Switch on the flame of the rava pan and add this milk to it and close the lid for two minutes .
- Bring the rava to a thick texture and mix some nuts in it.
- Serve it in the serving bowl and decorate it with nuts and enjoy when hot .