Rawa laduu / Soojj laddu

#myrecipe

By Harshita Gupta

Feb, 26th

574

Servings

5 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 cup sooji
1/2 cup sugar powder
1/2 cup coconut powder
2 spoon rose 🌹 water
1/2 cup rolled fashion oats and musli
2 tbspoon ghee
1tsp cardamom powder
2 cup milk

Instructions

Dry roast oats qnd musli and cursed with hand. - in a pan boil milk,add 1tsp ghee add roasted sooji qnd mix well make sure there ate no lumps. stir constantly till it become like dough constancy.
Add all ingredients accept Musli in this rawa dough...Mix well ~ from this dough prepare loduuu dust with crushed musli ~ sooji laduu is ready to eat 😋 Thanks🙏

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.