Rawa pongal

#myrecipe

By Chandana Guptha

Jan, 6th

590

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Moong dal
Milk
Semolina
Salt
Ghee
Cumin
Pepper
Cashews
Curry leaves
Ginger
Hing

Instructions

Heat cooked moong dal in a non-stick deep-pan, add milk, ½ cup water and semolina to the pan. Mix well. Cook till thickens a little and add salt, mix well and cook till thickens Heat ghee in another pan and add cumin seeds, black peppercorns, cashews, curry leaves, ginger and asafoetida. Stir well. Remove 1 teaspoon tempering and set aside. Mix the remaining tempering in the prepared pongal. Serve hot garnished with the cashews. Separate1 tbsp of the prepared tempering & keep aside. Add the remaining tempering to the pongal Transfer to a serving bowl Garnish with tempering Serve.

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