- First, take a non-stick pan and roast atta in ghee till it becomes aromatic. Transfer to a bowl and keep aside.
- Cut coconut into pieces and grind into paste.
- In the same pan, cook coconut in low heat.
- Add khoya and roasted atta to this and mix well.
- Now add sugar and cardamom powder. Stir well till the mixture leaves the sides and forms a soft lump.
- Let this mixture cool for few minutes.
- Divide the mixture into three parts. Mix cocoa powder to one part.
- Shape the cocoa part into diyas. Chill to firm into shape.
- Keep the second part as it is to give it the natural look of ghee. Fill the diyas with this mixture.
- Keep the third part small. Just 1½tbsp of the mixture is enough to shape it as flame. Add red food colour and shape it as red flame.
- Decorate it with pistachios, cranberries and dried rose petals.
