Red Chowli

#myrecipe

By Mohini Gupta

Mar, 26th

507

Servings

2 persons

Cook Time

15 minutes

Ingredients

10 - 12

Ingredients

1 cup Red Chowli or lal lobhia -
1 tsp Red chilli powder-
2 tbsps Oil -
1/2 tsp Turmeric powder-
1 tsp Coriander powder-
Salt as per taste
1 tsp Garam masala-
1 tsp Cumin seeds-
Coriander leaves for garnishing
2.5 cups Water -
1 pinch asafoetida
2 tomatoes paste

Instructions

Soak red chowli in water for 1 hour.
Heat pressure cooker, add oil, cumins seeds and a pinch of asafoetida.
When seeds start popping, add tomato paste, then add all masala.
Cook it till oil separated, then add soaked chowli and water.
Take 4-5 whistles on low flame.
Garnish with coriander leaves and lemon. Enjoy with roti or rice

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