Red Rice + Barnyard Millet Dosa

#myrecipe

By Tanu Sharma

Mar, 25th

508

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 Cups Red Rice
2 Cups Barnyard Millet
1/2 tsp Fenugreek Seeds
1.25 cups Urad Dal
1.5-2 tsp Salt

Instructions

Wash the red rice, barnyard millet, and urad dal multiple times and soak it for 5 - 8 hours.
Grind it into a batter and mix it well with salt and let it ferment overnight.
Prepare a crispy dosa and serve it hot with your favorite Side dish.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.