- Firstly, in a large kadai boil 6 cup water and 1 tsp salt. once the water comes to a boil, add 2 cup pasta. I have used elicoidali pasta, you can alternatively use penne pasta.
- Boil for 7 minutes, or until the pasta is cooked al dente. Drain off the pasta and keep aside.
- Firstly, in a large vessel with hot boiling water, drop 5 tomato marked x. also, add 2 dried red chilli and boil for 5 minutes.
- Drain off and peel the skin of tomatoes. blend to smooth paste, keep aside.
- In a large wok, take 2 tbsp olive oil and saute 2 clove garlic. add 1 onion and saute well.
- Further add 1 tsp chilli flakes, 1 tsp mixed herbs, ¼ tsp pepper powder and ½ tsp salt. Saute well. now add prepared tomato puree, 2 tbsp tomato sauce and mix well.
- Cook for 2 minutes or until tomato puree is cooked completely. now add in boiled pasta and mix well.
- Finally, grate some cheese and enjoy red sauce pasta.
An Italian dish which is favorite amongst the youth
Red Sauce Pasta
By Priyanka Gupta
Dec, 22nd
607
Servings
4 persons
Cook Time
30 minutes
Ingredients
11
- 13
Ingredients
- 5 cup water
- 1 tsp salt
- 2 cup pasta
- 5 tomato
- 2 dried red chilli
- 2 tbsp olive oil
- 2 clove garlic
- 1 onion
- 1 tsp chilli flakes
- 1 tsp mixed herbs
- ¼ tsp pepper powder
- ½ tsp salt
- 2 tbsp tomato sauce
Instructions
Notes/Tips
Garnish it with Cheese and serve hot
