- Preheat the oven at 180C and line an 8inch square or rectangular tray with parchment paper. In a large bowl add the sugar and vegetable oil and beat well until pale. Add the buttermilk, vanilla extract, lemon juice, yogurt and mix well. Add red food colour to this. Sift in the flour, cocoa powder and the baking soda and mix until everything is well combined. Transfer the batter into the prepared tray. Bake For 15-20 minutes or until a skewer inserted comes out clean. Once the cake has cooled down completely, using a 3 inch circular ring cut 3 layers for the cake. Frost and assemble the cake with your choice of frosting. Once frosted, decorate the eggless red velvet bento cake however you like.
Bento cakes or lunch-box cakes are pretty, minimalist, two-by-four-inch cakes that weigh about 300-350 grams.
Red Velvet Bento Cake
#ValentineMe
By punya Arora
Feb, 14th
1278
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- ½ cup (113gm) castor sugar
- ¼ cup (60gm) vegetable oil
- ½ cup (113ml) buttermilk
- 1 tsp (5ml) vanilla extract
- 1 tsp (5ml) lemon juice
- 2 tbsp (36gm) yogurt
- 3-4 drops red food color
- ¾ cup (90gm) maida
- 1 tbsp (7gm) cocoa powder
- ½ tsp (3gm) baking soda
- Bettercreme for frosting
Instructions
Notes/Tips
cut into any shape you want .
