A sweet dish which I love compared to regular brownie

Red Velvet Brownie

#myrecipe

By Pavitra Chauhan

Feb, 28th

614

Servings

2 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

1/2 cup butter
1 cup sugar
2 nos of eggs
Few drops vanilla essence
Few drops of red food color
3/4 tsp white vinegar
3/4 cup maida
2 tsp white choco chips

Instructions

Take a mixing bowl put melted butter, sugar and eggs beat in beater. Now add all ingredients mix. Now oven pre heated in 200 degree in 20 minutes.
Take greased tray put batter garnish white choco chips and bake in 180 degree. Then check with tooth pick remove tray for the oven.
Do not over bake the brownie as then the top will get dried out and become crusty.

Notes/Tips

For a soft brownie the time of baking should be accurate

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