- Pre-heat the oven to 180*C and line cupcake pan
- Ina large bowl, combine flour, cocoa powder, baking soda together. Sift Dry Ingredients together
- In a separate bowl, combine sugar and oil. Beat till pale yellow
- Add yogurt, vanilla, red color and lemon juice and mix until everything is smooth. no lumps should be visible
- Add dry ingredients to wet ingredients in three batches
- Transfer the batter into the prepared pan and bake for 30-40 minutes
Eggless cakes
Red Velvet Cupcake with buttercream
#FoodismXmas
By Aneri Mistry
Dec, 22nd
771
Servings
12 persons
Cook Time
1 hr
Ingredients
8
- 10
Ingredients
- 1 + ½ cup maida, sifted
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 cup castor sugar
- ½ cup vegetable oil
- ¼ cup yogurt
- 2 teaspoon lemon juice
- 2 teaspoons vanilla extract
- 4-5 teaspoons red food colour
- 1 + ¼ cup buttermilk
Instructions
Notes/Tips
Buttercream 1 Cup room temperature butter. Mix till fluffy Add icing sugar to desired sweetness Beat till stiff peaks form Add milk if very thick
